Hospitality & Restaurants

The hospitality industry in general, tend to get hit hard when things change. These shifts can be as big as globalization. They can be as specific as the local economy. And they can be as unpredictable as technology.

Labor shortages are one of the greatest challenges facing the hospitality industry and restaurants. The restaurant industry in the U.S. alone employs about 14 million workers. That’s not counting the rest of the hospitality sector. Shortages are becoming an issue as the talent pool of suitable candidates shrinks.

The demanding nature of the average consumer is skyrocketing in an era of instant gratification. People want what they want and they want it NOW! That’s always been true to a certain extent in the hospitality industry. After all, customers are paying for service and they expect to get it.


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